Venice with Luisa 2015

Venetian Cooking

A truly special and hands-on class. Run in Italian by a professional local chef, this class teaches students how to cook authentic Venetian recipes, including Sarde in saor, Risotto col nero di sepia and Risi e bisi. Students can choose what to prepare from traditional (and, unfortunately, increasingly difficult to find) Venetian recipes, or opt for more conventional Italian dishes like pizza, gnocchi and tiramisù.

This class is ideal to boost conversational confidence as students will have a great chance to talk, talk, talk and follow the recipes in Italian throughout.

Wednesdays – from 17.00 to 19.00

Price: €60 per class – 2hs per class – minimum 4 people