A truly special, hands-on class run in Italian by fabulous professional local chef and ‘Maestra di cucina’, Maria Grazia Calò, with Diego looking after the language teaching. Students are taught how to cook authentic Venetian main courses and desserts, such as Sarde in Saor or Risotto col nero di sepia or zaeti as well as more general Italian dishes, such as tagliatelle with different sauces and tortelloni with various stuffings. As experienced and appreciated also by Lonely Planet.
Flexible days – from 5 to 9pm
Price: from €70 per class – 4hs per class
- 2 hrs of cooking lesson with chef Calò
- 2 hrs of Italian conversational activities with Diego
- Dinner at the spectacular dining room of chef Calò’s home