Prosecco, Valpolicella, Soave: the Veneto region is a land rich in wine tradition and production. Accompanied by our teacher Michele – a local wine expert and a qualified guide – this class will take students into some of Venice’s most typical osterie: the famous “bacari”. Here, students will find the real Venetian “cicheti” – local tapas – which are becoming increasingly fashionable all over the world! We promise an experience very much off the beaten track, taking students to places frequented and preferred by locals.
This class is ideal to boost conversational confidence as students will have a great chance to talk to local people and present wines to classmates
Tuesday & Thursday – from 19.00 to 21.00
Price: €60 per class (incl. wine) – 2 hrs class – minimum 4 people